Please call the restaurant for today's selection.
Romaine lettuce, croutons and Parmesan cheese.
Mixed greens, tomato, olives, cucumber, onion, feta cheese.
Nicoise style, tuna, hard eggs, string beans, potato and extra virgin olive oil.
Yogurt, granola and fresh fruit.
Served with whipped cream.
Bacon and syrup.
With fresh mixed fruits.
French toast topped with bacon.
Prosciutto di parma and mozzarella cheese.
Mushroom, bacon taleggio cheese and truffle oil.
Mixed vegetable omelette Italian style.
Smoked salmon, sauteed spinach and Hollandaise sauce.
Mortadella with Hollandaise sauce & sautéed spinach.
Skirt steak and eggs any style.
Bolognese with green peas in a creamy sauce.
Bacon, eggs and Parmesan.
Eggplant ragu and ricotta salata.
Grilled chicken, avocado, tomato and fontina cheese. Toasted ciabatta bread with mixed salad and roasted potatoes.
Parma prosciutto, mozzarella, tomato and arugula. Toasted ciabatta bread with mixed salad and roasted potatoes.
Roasted bell peppers, zucchini, eggplant with pesto sauce. Toasted ciabatta bread with mixed salad and roasted potatoes.
Brioche bread beef burger, beef tomatoes, onions and Buffalo mozzarella. Toasted ciabatta bread with mixed salad and roasred potatoes.
Please contact the restaurant for today's selection.
Served with Prosciutto, Arugula, Fresh Tomatoes, Roasted Red Peppers and Reduction of Balsamic Vinegar
Fried calamari, apple and zucchini.
served with chipotle sauce
Rice balls, peas and mozzarella.
Served with eggplant, tomato and Parmesan cheese.
Crab cake served with tomato & mixed mushroom
Grilled octopus, tomato, caperberry, potatoes & mushrooms.
Steamed Mussels and shallots white wine sauce.
Veal meatballs in tomato sauce.
Thin-sliced raw filet mignon, arugula and Parmesan.
Cubed sea bass, tomatillo, jalapeno, avocado and lime juice.
Cannellini beans with Jumbo Shrimp.
Sauteed zucchini, quinoa and roasted bell peppers.
Homemade lasagna in a traditional meat sauce.
Butternut squash ravioli, Brown butter, sage and Parmesan sauce.
Slow-cooked hot sausage ragu and bell peppers with cavatelli pasta.
Rigatoni pasta in a traditional meat sauce.
Penne in creamy Gorgonzola cheese with walnuts and arugula.
Fresh tortellini pasta with prosciutto, mushroom & creamy tomato sauce.
Homemade pasta in a lamb ragu' sauce
Large tube paccheri pasta with mixed seafood.
Lobster rovoli and with shrimp in Bisque sauce.
Spaghetti pasta and homemade meatballs
Butternut squash ravioli butter, sage and Parmesan sauce.
Clams, white wine, parsley and extra virgin olive oil.
Trofie with shrimp & potatoes in a garlic pesto sauce.
Grilled chicken breast with arugula, onions, cannellini,cherry tomatoes, and ricotta salada.
Breaded chicken breast with mozzarella, marinara sauce and roasted potatoes.
Braised lamb shank over mashed potatoes.
With red wine reduction and herb risotto.
Sliced skirt steak with arugula and Parmesan cheese.
Sauteed Herbert salmon with mixed vegetables roasted potatoes in lemon sauce.
White wine, cherry tomatoes, caperberry with string beans and roasted potatoes.
Veal scaloppine, prosciutto and sage in a white wine sauce with sauteed garlic spinach.
Breaded veal with arugula salad and cherry tomatoes.
Thin-Sliced veal with sauteed garlic spinach in lemon-caper sauce. Served with roasted potatoes
Baby spinach, apple, walnuts and Gorgonzola.
Pear, arugula and taleggio cheese.
Red beets, asparagus and fried goat cheese.
Mixed greens, tomatoes, olives, cucumber, onions and feta cheese.
Cherry tomato, arugula, and pecorino cheese.
Romaine lettuce, croutons and Parmesan cheese.
Romaine lettuce, croutons, and Parmesan cheese.
Taste of 4 chef's choice cheeses, honey and onion jam.
Chef's choice taste of cured meats.
Chef's choice of assorted cured meats and cheeses.
Lamb ragu’
Pink Vodka sauce
Served with string beans and roasted potato
Shrimp, zucchini, cherry tomato in light tomato sauce
Ricotta and Spinach
Served with Mash Potato & Broccoli)
Lamb ragu'
Sea Scallops, Asparagus, Cherry Tomato in a Light Tomato Sauce
Linguine Pasta mixed into a Pecorino wheel cheese
Served with Mash Potato & Asparagus
Homemade Fettuccine Pasta In a Creamy Alfredo Sauce
Snow Pea, Fresh Mint, Pecorino Romano & Lemon dressing
Homemade Gnocchi in Veal Ossubuco Ragu'
A leading Manhattan restaurant on Seamless